Saturday, May 22, 2010

I'm making a wedding cake Delivery Day!

I woke up this morning feeling confident, so I decided to put the cake completely together. My original plan was to take everything and stack the cake at the venue, but I didn't want to feel the pressure of having to hurry and get it done.

So here is the finished cake at home
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at the venue
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Friday, May 21, 2010

Day 5 I'm making a wedding cake!

Whew! What a day! I am DONE! Now I am a big ball of nerves. I have to deliver the cake tomorrow and then stack it. I am confident the cake is well supported and I limited the decor I put on before hand. Should go well but STILL this is an important piece of the wedding!

I started out the day by making what felt like a million fondant balls
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More daisies
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Got all the daisies out and melted white chocolate
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Used the white chocloate to adhere white wire to the back of some of the smaller daisies
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I didn't want to waste the leftover white choclate so I dipped some strawberries in it for an afternoon snack.
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I put some daisies and fondant balls on the cakes. Also made them shiny!
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Late today I worked on the extra cake. What I made should feed a good amount of people but you never know how big they may cut the pieces.
Made buttercream
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Crumb coated
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Frosted and added a couple of daisies (this is why I wanted to learn to do fondant, I am not too great at frosting
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Now I am thinking of messing around with my lustre dust and Vodka!

Day 4 I'm making a wedding cake!

Yesterday my goal was to cover the cakes with fondant in the morning and then start decorating them towards the evening.

Here they are covered in fondant. I found it easier to cut strips for the larger tier and lay them on rather than roll the fondant over it.
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pans on top to make sure the strip ends aren't going to show once tier 2 goes on.

I didn't get much done last night
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Today I plan on adding orange circles to the top tier and making LOTS of fondant balls to go around each tier. I also have to finish the daisies and attach them to wire. So much to do and it's going to be a gorgeous day outside. I am hoping to get this done early.

Wednesday, May 19, 2010

Day 2 & 3 I'm making a wedding cake!

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Yesterday I had to make 1 more layer of each tier, the cakes didn't look tall enough. I also started on making the daisies and the flip flops. This evening I will finish up the daisies and the flip flops.

This morning I made buttercream frosting. Yum! This stuff is delicious!

I took the cakes out of the freezer and immediately filled them with buttercream and crumb coated them. After a couple of hours I added more buttercream. The cakes will sit out over night and then get a layer of simple syrup brushed on before the fondant gets layed across each tier.

This is where it gets tricky...I have to keep a 4 year old and a 2 year old away from the dining table until the cakes are delivered. Should be fun times!

Tuesday, May 18, 2010

Day 1 I'm making a wedding cake!

It typically takes me about 4 days to make a cake. I could probably make one in 2 days if I was kid free, HA that ain't happening! I took a peak at my Household Notebook where I jotted down my plan of action. I gave myself 2 days to make the cakes just incase I don't like the way they stack the following day, I have enough time to make an additional layer or two.
If you look closely you can see the cake I am replicating in the upper left corner.
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I started out by making
-2 12 inch round cakes
-2 8 inch round cakes(I don't like the way the 10 inch looks on top of the 12)
-2 6 inch round cakes
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Once cooled and leveled out I layed freezer paper on the bottom and top of each layer and placed them in the freezer.
Later this evening I will wrap them completely in freezer paper, they are easier to handle with a chill on them. I surely wouldn't want one to crack in half on me, eeekk!
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