If you look closely you can see the cake I am replicating in the upper left corner.
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I started out by making
-2 12 inch round cakes
-2 8 inch round cakes(I don't like the way the 10 inch looks on top of the 12)
-2 6 inch round cakes
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Once cooled and leveled out I layed freezer paper on the bottom and top of each layer and placed them in the freezer.
Later this evening I will wrap them completely in freezer paper, they are easier to handle with a chill on them. I surely wouldn't want one to crack in half on me, eeekk!
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